As a true indonesian rita shares with us her mouthwatering and tantalizing sate recipe and outlined the steps involved in. Combine turmeric lemongrass garlic shallots chilies sugar coriander white peppercorns and 2 teaspoons 8g kosher salt using a mortar and pestle working in batches if necessary pound into a fine paste.
These indonesian inspired pork kebabs satay are marinated in a lime soy and brown sugar marinade then grilled hot and fast.
Indonesian satay recipe pork. Indonesian pork satay recipe. Please welcome rita of mochachocolata rita as a guest blogger on rasa malaysia. Technically peranakan applies to the people of chinese descents that came to indonesia during the 15th 17th century and since my grandparents only arrived here after the first world war i think i am not exactly qualified as one got to.
These not only make a great entree but an excellent appetizer. For an easier method pound with the mortar and pestle until a rough paste is formed then transfer to a food processor to reduce to a fine paste. Puree until almost smooth.
In a bowl mix soy sauce tomato sauce peanut oil garlic black pepper and cumin. Transfer half to a mixing bowl add the pork and coat then cover and chill for at least 30 minutes. Satay isn t health food and fat is what keeps things juicy and lubricated so for my satay i m using the fattiest cuts of pork i can find.
For the spice paste. Marinate in the fridge for 6 hours or overnight. In small saucepan boil the marinade for 5 minutes.
Whenever i visit her blog i feel jealous that she is constantly traveling and eating around asia she loves to shop too. You can get them ready ahead of time and grill them up in about 10 minutes. Rita is an indonesian who currently resides in hong kong.
Learn how to cook great indonesian pork satay. Preheat grill to medium heat. Place chicken into the mixture and stir to coat.
Place pork cubes in large resealable bag and pour mixture over meat. I am submitting this sate babi indonesian pork satay recipe to the indonesian food blogger challenge no. Cover and marinate in the refrigerator for at least 15 minutes but not overnight.
In a food processor process garlic green onions ginger peanuts lemon juice honey soy sauce coriander and red pepper flakes. Reserve a small amount for basting and set the remainder aside to serve as a dipping sauce. Get one of our indonesian pork satay recipe and prepare delicious and healthy treat for your family or friends.
Put the remaining sauce in a saucepan with a generous splash of water and heat gently stirring until the sauce turns a shade darker. I m lucky enough to live near a japanese market that sells berkshire pork necks a cut that is so rich with fat it looks pale pink with a fatty filigree like kobe beef. Set aside until needed.
Whizz all the ingredients except the pork to a paste in a food processor. Remove pork cubes from bag and thread onto skewers.
