Indonesian Chap Chai Recipe

byHafa •July 23, 2020

0

Another source says cap cay is indonesian version from chinese chop suey which is famous by chinese restaurant in usa. Cap chay indonesian stir fried vegetable is a stir fried medley vegetables with some meat and or seafood with thick gravy.

Everyone in the family looks forward to this dish.

Indonesian chap chai recipe. If you like you can add meat such as chicken liver and gizzard can be also used prawn shrimp squid or meatballs beef chicken fish. But cap cay also literally means mix vegetables. Another funny story.

Although this is vegetable recipe but you can combine with prawn chicken beef squid tofu or meatball. Cap cay is indonesian version of chop suey. We ll do the rest.

As you can basically use any left over vegetables in your fridge i usually cook capcay at the end. If you have never had chop suey before it is stir fry vegetables with meat in a gravy sauce. Heat the vegetable oil in a large saucepan over medium heat.

You can find chop suey in the menu of chinese restaurants in us. The type and numbers of vegetables differ according to recipe variations and the availability of vegetables in each household but the most common vegetables in simple cap cay are cauliflower cabbage and carrot. Cap cai indonesian vegetable stir fry.

Cap cay means 10 vegies that is right. From nakedchef 12 years ago add yours. By arie 21 01 2015 all recipes indonesian asian food side dish vegetarian 3 comments.

It can be found in chinese restaurants there. Some are braised while others are stir fried. Post a link to another recipe or group by pasting the url into the box where you want it to show up.

Cook and stir until the onion has softened and turned translucent about 5 minutes. Different versions of chap chai. Chap chai melaka this recipe is basically chinese in nature mostly made up of chinese ingredients that are not indigenous to southeast asia.

Stir in the garlic and onion. There are many versions of chap chai. The word cap cay is from chinese fujian dialect which mean mixed vegetable.

A lot of indonesian people adapt this recipe and you can find every region in indonesia especially at chinese or seafood restaurant. Cap cay is actually a local mispronunciation by indonesian of the chinese words for cook or cooking tzuo tsai. Pick your photo browse.

Cap cai indonesian vegetable stir fry recipe. Explore chinese indonesian signature dish and find out how easy to make. Easy indonesian capcay recipe.

This easy one pan stir fry is going to be your go to healthy delicious stir fry anytime of the week. Capcay or cap cai is one of my favourite dishes. Cap cay indonesian chop suey is popular in indonesia and originated from china.

However the early peranakan ancestors adapted this daily staple with the addition of local southeast asian spice ingredients such as dried shrimp briny pungent belacan shrimp paste candlenuts. Mom usually prepares the braised version loh hon chai chai choy with at least 12 to 15 auspicious ingredients eaten throughout chinese new year day.

Nyonya Chap Chai Nyonya Food Prawn Noodle Recipes Food