Reduce heat cover and simmer until all vegetables are tender 5 to 7 minutes. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form similar to a very firm vegetarian burger patty.
Kering Tempeh Fried Tempeh With Sweet And Spicy Glace Resep
Tempe is a traditional soy product originally from indonesia.
Indonesian tempeh recipes. Stir quickly to combine. Then add the soy sauce sugar and tempeh and mix until well coated. One of my favorite chapters in indonesian food writer sri owen s latest book is the one she devotes to tempe or what some in the west may better know as tempeh tempeh is a nourishing nutritious food made from fermented soy beans bound and strained into a structure that resembles a cake.
In this tempeh kecap recipe the said sauce is a delicious thick sweet and spicy sauce with kecap manis as the main ingredient. Mix the tamarind paste with the 3 tablespoons water pound or grind the galangal into a paste and finely mince the shallots the red chillies and the garlic. Drain heat in a wok the oil and fry the tempeh golden brown.
Add a bit of water if the sauce is too thick. Bring to a low boil and cook for about 5 minutes. Add tomato and fry for 2 to 3 minutes more.
Add broth and eggplant. Add tempeh bell pepper and okra. Mix the water with the salt.
Soak the tempeh for 5 minutes. Tempeh kecap fried tempeh in sweet soy sauce many indonesian tempeh dishes start by deep frying tempeh slices until golden brown and crispy then further dress with a choice of sauce or dressing.
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