Indonesian Chicken Satay Recipe With Peanut Sauce

byHafa •August 17, 2020

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Mix the marinade ingredients tamarind pulp through oil add chicken and set aside to marinade for at least 20 minutes. Cover and refrigerate for 1 to 2 hours.

Indonesian Chicken Satay With Spicy Peanut Sauce Recipe

The peanut sauce in my vietnamese rice paper rolls recipe would also go great with chicken satay i am convinced that indonesian peanuts are different to australian peanuts.

Indonesian chicken satay recipe with peanut sauce. An classic indonesian recipe for chicken satay with peanut sauce learned from a true balinese cook in bali. Whisk in 2 3 tablespoons water until desired consistency is reached. In a bowl mix soy sauce tomato sauce peanut oil garlic black pepper and cumin.

Place chicken into the mixture and stir to coat. Because every single time i have tried the traditional recipe the ground peanuts come out kind of gritty like desiccated coconut. Also a recap of my trip to bali indonesia.

To make the peanut sauce whisk together peanut butter soy sauce lime juice brown sugar chili garlic sauce and ginger in a small bowl. Cover and marinate in the refrigerator for at least 15 minutes but not overnight. Combine chicken thighs 3 4 teaspoon salt white pepper and sunflower seed oil in a bowl.

To prepare the peanut sauce heat the oil in a saucepan add chillies and garlic and cook over medium heat until soft about 5 minutes. Put the mixture into the food processor and add the peanuts salt and sugar.

Satay Chicken With Restaurant Style Peanut Sauce Indonesian Bali