Indonesian Satay Recipe

I am convinced that indonesian peanuts are different to australian peanuts. Add the chicken and toss to coat the.

Satay Chicken With Restaurant Style Peanut Sauce Indonesian Bali

Oh and if you don t like your food spicy use only 1 chilie or omit them all together.

Indonesian satay recipe. Cut the chicken into 1 inch cubes. A simple cucumber salad is a cooling counterpoint to the beef satay. As a true indonesian rita shares with us her mouthwatering and tantalizing sate recipe and outlined the steps involved in.

Popular throughout southeast asia and indonesia satay is strips of skewered grilled meat eaten with a fragrant dipping sauce. I got this recipe from a lady i met on my honeymoon in bali. I d like to share with you my recipe of satay ayam.

Put the candlenuts garlic chilies and a little salt in a mortar and grind with a pestl. Soak 14 medium bamboo skewers for 30 minutes in cold water. The amount of culture tradition passion and of course food that lies within that island is.

In a bowl mix soy sauce tomato sauce peanut oil garlic black pepper and cumin. Also a recap of my trip to bali indonesia. Place chicken into the mixture and stir to coat.

It has helped me a lot to overcome my homesickness. Because every single time i have tried the traditional recipe the ground peanuts come out kind of gritty like desiccated coconut. You will not be able to resist the sweet and salty taste of the peanut sauce.

I m indonesian but i live in spain. I hope this dish will be one of your favorite asian dishes. The recipe calls for dark meat which is what indonesian like to use since it makes juicier and more tender satay alternatively feel free to use chicken breast if prefer.

Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. The peanut sauce in my vietnamese rice paper rolls recipe would also go great with chicken satay. An classic indonesian recipe for chicken satay with peanut sauce learned from a true balinese cook in bali.

Please welcome rita of mochachocolata rita as a guest blogger on rasa malaysia. Cover and marinate in the refrigerator for at least 15 minutes but not overnight. Whisk together the soy sauce oil salt cumin if using fennel if using and garlic in a medium bowl.

To make this dish quicker to prepare you could use unsalted peanut butter instead of roasting and peeling the peanuts. To make the marinade. Whenever i visit her blog i feel jealous that she is constantly traveling and eating around asia she loves to shop too.

If you re left with chicken skin since you do not get boneless skinless chicken pieces don t throw the precious skin away instead remove the skins before trimming. What a wonderful absolutely magical place. Rita is an indonesian who currently resides in hong kong.

My trip to bali was incredibly amazing. It s indonesian home cooking so it s more authentic than the satay you could try in the restaurants.

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