Indonesian Nasi Goreng Recipe Vegetarian

byHafa •September 13, 2020

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Nasi goreng is a quick and spicy indonesian fried rice easily made with leftover rice and a few vegetables for a healthy quick bite. Vegetarian nasi goreng recipe has added tofu as a substitute to omelette and can be served with lime flavoured nachos and kachumber salad.

Vegan Nasi Goreng Indonesian Fried Rice Gazs15minutemeals

Nasi goreng is the popular indonesian fried rice which is traditionally served with a fried egg.

Indonesian nasi goreng recipe vegetarian. You re goreng to love it. Traditionally the recipe is made from previous day s leftover rice stir fried with a freshly made flavouring paste and topped with fried egg omelette and served with fried prawn crackers. Put the rice in a medium heavy based saucepan and add 520ml water.

Our veggie low cal version is spicy and packed with chinese leaf crunchy carrots and green beans. Stir in the tamarind paste and set aside. A staple of indonesian food nasi goreng literally translates as fried rice.

Cook the rice in boiling salted water for 12 15 minutes until tender. Nasi goreng or indonesian fried rice is one of the most requested recipes on rasa malaysia. Quickly bring to the boil stir once and cover with a tight fitting lid.

I love the unique dark brown caramelised colour of the rice. Nasi goreng is one of the best known indonesian fried rice dish. Reduce the heat to low and cook for 10 mins.

Drain rinse and drain again. Add meat chicken or seafood along with cooked eggs for a non vegetarian version. Topped with a fried egg and crushed peanuts.

During days when you have just no time to slave over a hot stove to make dinner or lunch quick fried rice is my go to dish. For those who are anxiously awaiting a nasi goreng post wait no more as i have gotten just the perfect nasi goreng recipe for you. I have received many emails from readers requesting for a nasi goreng recipe.

It s a simple recipe you won t need to hunt down any unusual ingredients and it s one of my favourite indonesian foods and i m betting you will love it too.

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