Recipe of Speedy Veg Shammi Kebabs

Veg Shammi Kebabs.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, veg shammi kebabs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Veg Shammi Kebabs is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Veg Shammi Kebabs is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook veg shammi kebabs using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Veg Shammi Kebabs:

1. {Take 1 Cup of black Chana.
2. {Take 1/4 cup of Chana Dal.
3. {Make ready 1 of onion.
4. {Take 4 (5 cloves) of garlic.
5. {Get 1/2" of ginger.
6. {Get 1 teaspoon of tandoori Masala.
7. {Prepare 1 teaspoon of Garam Masala.
8. {Get 1 teaspoon of Coriander powder.
9. {Prepare 1 teaspoon of bhuna jeera powder.
10. {Prepare to salt of Salt.
11. {Prepare as needed of Bread crumbs.
12. {Get 1tablespoon of Coriander leaves.

Steps to make Veg Shammi Kebabs:

1. Soak Black Chana and Chana Dal together for atleast 3 to 4 hours..
2. Now put this dal into pressure cooker. Along with it goes onions,garlic,ginger. Put little water into it. Don't put much water..
3. Now put the cover and pressure cook it. Atleast 5 6 whistles..
4. Now strain the mixture..
5. Now grind this mixture. Don't add water to it..
6. Now add all the masalas into it..
7. Also add bread crumbs and coriander leaves..
8. Mix the mixture well..
9. Give the shape of kebabs. And keep it in fridge for half an hour..
10. Now u can shallow fry these kebabs..
11. Serve them hot with mint chutney..

So that's going to wrap this up with this special food veg shammi kebabs recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!