Steps to Make Any-night-of-the-week Veg Harabhara kebab

Veg Harabhara kebab.

Veg Harabhara kebab

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, veg harabhara kebab. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veg Harabhara kebab is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Veg Harabhara kebab is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have veg harabhara kebab using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veg Harabhara kebab:

  1. {Make ready 1 cup of fresh spinach leaves.
  2. {Take 1/4 cup of chopped green bell pepper.
  3. {Make ready 1/4 cup of green peas.
  4. {Take 1/4 cup of diced green beans.
  5. {Take 1/2 cup of broccoli florets.
  6. {Get 1/2 cup of grated cottage cheese (paneer).
  7. {Get 1/2 cup of mashed potatoes.
  8. {Prepare 2 tablespoons of gram flour.
  9. {Take 1 teaspoon of cumin powder.
  10. {Get 1 of small onion.
  11. {Prepare 1/4 cup of chopped coriander leaves.
  12. {Get 1 of green chilli (optional).
  13. {Get 2 tablespoons of chopped cashews.
  14. {Take 3 tablespoons of cooking oil.
  15. {Make ready 1 teaspoon of chat masala.
  16. {Get 1/4 cup of breadcrumbs.
  17. {Take 1 teaspoon of chat masala.

Instructions to make Veg Harabhara kebab:

  1. In a pan first heat half tablespoon of oil then add chopped onions and green chilli.saute for a minute..
  2. Then add all the green veggies and saute untill the veggies starts releasing water..
  3. Now add some salt to it and cover it up & cook it up on low to medium flame until the veggies get cooked..
  4. Once the veggies are cooked switched off the flame and let the veggies cool down a bit..
  5. Now transfer the veggie mixture to a mixer grinder jar and make a smooth paste out of it, without adding water..
  6. Now pour this mixture on a plate and add grated paneer,cumin powder,mashed potatoes, chat masala,some salt as per your taste, gram flour & mix it well..
  7. Take a small ball like portion from the mixture and make a flat shaped kebab out of it. Stuff few chopped cashew nuts inside those kebabs..
  8. Now roll those kebabs lightly on breadcrumbs one by one..
  9. Finally on a flat tawa add 2 tablespoon of oil & shallow fry the kebabs. Harabhara kebabs are ready to be served. Serve it with your kid's favorite dipping sauce..

So that is going to wrap it up with this exceptional food veg harabhara kebab recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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