Steps to Make Homemade Whiskey pork kebab

Whiskey pork kebab.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, whiskey pork kebab. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Whiskey pork kebab is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Whiskey pork kebab is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook whiskey pork kebab using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whiskey pork kebab:

1. {Get of For the marinade.
2. {Prepare 1 of pork tenderloin cut in to about 3” cubes.
3. {Get 4 lbs of pork thigh cut in to 3”cubes.
4. {Prepare 1/4 cup of whiskey.
5. {Prepare 1 tbs of salt it’s a lot of meat you need salt.
6. {Take 1 tbs of ground black pepper.
7. {Get 1 tbs of oregano.
8. {Make ready 1/2 cup of brown sugar.
9. {Prepare 2 tbs of sweet paprika.
10. {Make ready 1 of onion finely chopped.
11. {Prepare 4 cloves of munched garlic.
12. {Get 1/4 cup of olive oil.
13. {Prepare of Ingredients to prepare when outing on the spit.
14. {Take 3 of bell peppers.
15. {Get 2 of onions.
16. {Get 2 of tomatoes.

Steps to make Whiskey pork kebab:

1. In a BIG bowl and I mean BIG add the meat and all the ingredients for the marinade and mix well. Like I always say good to make marinade from night before or 2 hrs min.
2. Now that the meat has bean seating for at least 2 hrs time to put everything on the spit cut the tomatoes,onion and peppers in to 4 pieces each to make sure it’s equivalent to the meat.
3. Now we start the pattern add one piece of meat than one pepper than one meat one onion one meat one tomato etc till spit is full.
4. Now you can put it on the bbq set the motor and cook on low to medium heat it will take about 2.5 hrs till ready.
5. Enjoy! Kali orexi.

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