Steps to Prepare Ultimate Corn Kebab

Corn Kebab. Corn kebab recipe I took from a cookbook like my last kebab recipe. Just did few changes to suit our taste. Serve sweet corn kebab with any tamarind chutney or mint chutney or coriander chutney or mint-coriander chutney.

Is your foodie soul craving for something delicious? Corn methi kebabs are simple and quick to make, you can even pack this for your kids tiffin box. Corn methi kebabs are simply loved by all my family members, from kids to elders.

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, corn kebab. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Corn Kebab is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Corn Kebab is something that I've loved my whole life.

Corn kebab recipe I took from a cookbook like my last kebab recipe. Just did few changes to suit our taste. Serve sweet corn kebab with any tamarind chutney or mint chutney or coriander chutney or mint-coriander chutney.

To get started with this particular recipe, we have to prepare a few ingredients. You can have corn kebab using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Corn Kebab:

1. {Make ready 1 bowl of boiled sweet corns.
2. {Take 4-5 of boiled potatoes.
3. {Take 2 of green chillies.
4. {Get 1 tbsp of green coriander.
5. {Prepare 1 of chopped onion.
6. {Take 1 cup of bread crumbs.
7. {Prepare 5 tbsp of corn flour.
8. {Prepare 1 tsp of chilli powder.
9. {Prepare 1 tsp of chaat masala.
10. {Take To taste of salt.
11. {Get of as required Oil for frying.

Kebabs are traditionally associated with meat and historically kebabs originated in the Middle East and later adopted in Central Asia, before spreading worldwide. Divide the mixture into equal portions and shape them as kebabs. Heat oil in a pan and deep fry the kebabs until they turn golden & crisp. Corn Kebab is ready to eat.

Steps to make Corn Kebab:

1. Put chopped onion,green chillies,green coriander in a mixing bowl..
2. Add boiled and mashed sweet corns mix it..
3. Mix boiled and mashed potatoes...
4. Add all spices,cornflour and mix it well.Make kebabs with this mixture..
5. Coat with bread crumbs..
6. Heat oil in a wok add kebab and deep fry till crispy..
7. Sprinkle chaat masala and serve hot..

Serve hot with sauce or mint chutney. First take boiled corn or frozen corn blend to coarse paste without adding any water. Then transfer the paste to a large mixing bowl. corn kabab recipe i tried for the first time during the kids term break. When i called Varun's friends for a lunch at home, i made corn kebab and paneer pizza for the boys.

So that's going to wrap this up with this special food corn kebab recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!