For the cake. 225g dark brown soft sugar.
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Grease a 22cm 9 in cake tin and line with baking parchment.
Christmas cake recipe without black treacle. Pre-heat oven to 170ºC or 150ºC fan. Preheat the oven to 140 C Fan 120 C Gas 1. When the mixture is light add remainder of flour with baking powder salt spice and ground almonds and mixed fruit.
I dont think Id substitute the black treacle though just me as its got quite a distinctive flavour and the golden syrup or honey wont provide the same flavour as this. 225g spreadable butter. ½ level teaspoon ground mixed spice.
Grease and line an 18cm round tin with three layers of greased greaseproof paper. Cover the bowl with a clean tea towel and leave for at least 6 hours preferably overnight. Beat in each egg separately with a teaspoon of flour.
Cream butter and sugar. For an even richer Christmas mincemeat cake add the butter sugar and citruses too. In a mixing bowl cream the butter until it is soft and then add the sugar and beat until smooth.
Beat in the eggs one at a time until the mixture is lump free. Forgotten the treacle in the Christmas Cake. In a large bowl mix together the mixed dried fruits glace cherries and orange zest.
¼ level teaspoon nutmeg freshly grated. Theres always so much Christmas cake in our family DM 2 Dsis and DSil all make them that the only reason Im considering making one is because of the tin of black treacle I have from last year. Mix together the eggs brandy and salt and stir into the boiled mixture.
Mix well with the fruit mixture. In a large mixing bowl or stand mixer combine the flour sweetener baking soda and spices. 1 dessertspoon black treacle.
Parkin is ace though - I might just make that. For feeding and topping. Armagnac or brandy to feed the cake.
Sift in the flour and baking powder together. 225g plain flour. Pour into a well greeased pan I line my pan with baking paper.
50g chopped almonds skin on zest of 1 lemon and 1 orange. Pour over the brandy and orange juice and mix well. How to Make a Rich Fruit Cake for Christmas.
Cover just the top of your Christmas cake with icing then use cinnamon sticks ribbon and tea lights for an easy yet attractive decorative finish 4 hrs 45 mins Easy. Black treacle ground ginger demerara sugar butter self raising flour and 5 more Easy Apple Fruit Cake BBC Good Food self-raising flour butter eggs mixed spice sultanas baking powder and 3. Bake in medium oven 150C for 1 hour 30 minutes or until a skewer comes out clean.
Preheat oven to 150C 130C fan mark 2. 4 large eggs. Remove from the heat as soon as it has boiled and let sit for 10 minutes to allow some of the fruit to soak in some whiskey.
Add the dried fruit and whiskey to a small saucepan and bring to the boil over a low heat. Add the tradtional mincemeat brandy and treacle into a jam pan or large saucepan and bring to a boil and simmer for 8-10 minutes until reduced by about two thirds then leave to cool for 30 minutes. Grease and double-line a 205cm 8in cake tin with greaseproof paper making sure the paper comes 5cm 2in above the top of the.
½ teaspoon salt.
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