Moong dal kebabs. Moong dal kebab recipe with full video, step by step pictures. Colourful capsicums made the kebab look lovely. My hubby is a great fan of kebabs,he always loves it.
Not only does moong dal improve heart health, but also aids weight. Moong Dal can be used to make variety of dishes and in this video, we have shown how to make Kebab from Moong Dal. Moong Dal Kebab or Crispy Moong Pakora is.
Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, moong dal kebabs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Moong dal kebab recipe with full video, step by step pictures. Colourful capsicums made the kebab look lovely. My hubby is a great fan of kebabs,he always loves it.
Moong dal kebabs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Moong dal kebabs is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal kebabs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong dal kebabs:
- {Get 2 slices of fresh bread crumbs.
- {Take 1 tbsp of fresh chopped coriander leaves.
- {Get as per taste of salt to taste.
- {Make ready 2-3 of green chillies.
- {Get as required of oil for frying.
- {Take 1/4 tsp of shahi jeera.
- {Get 1 cup of whole green moong.
- {Make ready 1 of boiled potato.
Moong dal kebabs. whole green moong•boiled potato•fresh bread crumbs•fresh chopped coriander leaves•salt to taste•green chillies•oil for frying•shahi jeera. Place the kebabs on the tawa and cook them until they turn golden brown and crisp from both sides. Garnish with coriander leaves and serve hot. Yellow moong dal kebab is ready.
Steps to make Moong dal kebabs:
- Soak Moong for 3-4 hours.Boil in salt water for 5 whistles. mash &Mix all the ingredients except oil..
- Mix well.Grease oil in your hands & prepare shape like tikkis or kebab..
- Deep fry in a hot oil over medium heat till crispy or golden brown..
- Remove on a tissue paper.Your hot kebab are ready to serve..
Moong dal when combined with potatoes and onions tastes simply superb. How to Make Moong Dal Kebabs Wash the dal and soak it in sufficient water for an hour. Cook the dal in a heavy bottomed vessel in half glass of water with salt and turmeric powder. Makki Ka atta aur moong dal kabab is the outcome of thought of utilisation of cooked moong dal. After having dal chawal in lunch, some of the dal was left which no one wanted to have.
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