Easiest Way to Make Quick Mutton Shami Kebab with Mini Paratha and Yoghurt dip

Mutton Shami Kebab with Mini Paratha and Yoghurt dip. Simultaneously you can prepare the mini parathas on the separate tawa. Mutton Shami Kebab Recipe, Learn how to make Mutton Shami Kebab (absolutely delicious recipe of Mutton Shami Kebab ingredients and cooking method) About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. Shami kabab recipe Hyderabadi is a kabab dish that is made with mutton.

About Mutton Shami Kabab Recipe: Shami kebab is a superb nibble from hyderabadi In the event that your shami kabab blend gets runny, at that point add broiled besan to Fill in as snacks with chutney. Present with Rice or Roti/paratha with a green serving of. Give this lip smacking Mutton Shami Kebab Recipe a try for a weekend party or even for the festival of Ramzan.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mutton shami kebab with mini paratha and yoghurt dip. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Simultaneously you can prepare the mini parathas on the separate tawa. Mutton Shami Kebab Recipe, Learn how to make Mutton Shami Kebab (absolutely delicious recipe of Mutton Shami Kebab ingredients and cooking method) About Mutton Shami Kebab Recipe: Shami kebab is a wonderful snack from hyderabadi cuisine. Shami kabab recipe Hyderabadi is a kabab dish that is made with mutton.

Mutton Shami Kebab with Mini Paratha and Yoghurt dip is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Mutton Shami Kebab with Mini Paratha and Yoghurt dip is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mutton shami kebab with mini paratha and yoghurt dip using 48 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton Shami Kebab with Mini Paratha and Yoghurt dip:

1. {Prepare of For Shami Kebab.
2. {Make ready 1 1/2 cup of Boneless mutton cut into small chunks.
3. {Make ready 1/2 cup of dried Chana Dal soaked for few hours.
4. {Get 1 of small onion.
5. {Take 10-12 of Garlic cloves.
6. {Take 2-3 inches of Ginger.
7. {Take as per taste of Salt.
8. {Prepare 1 of small Dagad Ful / Pathar ke ful.
9. {Get 1 of small cinnamon stick.
10. {Get 3 of cloves.
11. {Get 5 of Green Cardamom.
12. {Take 1/2 Tsp of Black pepper.
13. {Get 1/2 Tsp of White pepper.
14. {Get 1/2 Tsp of Cummin seeds.
15. {Prepare 1/2 Tsp of coriander seeds.
16. {Get 1/4 tsp of Turmeric powder.
17. {Prepare 1/2 Tsp of Kashmiri Red chilli powder.
18. {Get 1 cup of Water.
19. {Get as needed of Small amount of coriander leaves chopped.
20. {Prepare as per taste of Green chillies chopped.
21. {Get 1 of Egg.
22. {Take As needed of Oil for shallow frying.
23. {Get of For Yogurt Dip.
24. {Prepare 1 of Small pc of onion.
25. {Make ready 3-4 of Garluc cloves.
26. {Take 1/2 inch of Ginger.
27. {Make ready of as per taste Few Green chillies.
28. {Take Handful of cilantro.
29. {Make ready Handful of mint.
30. {Take 1/2 cup of plain yoghurt.
31. {Prepare 1 pinch of Black salt.
32. {Get 1/4 tsp of Raita Masala powder.
33. {Take as per taste of Salt.
34. {Get As needed- of Juice of one small lemon.
35. {Make ready of For Paratha.
36. {Prepare 2.5 cups of Maida.
37. {Make ready 2 tbsp of milk powder.
38. {Take 1 Tsp of Sugar powder.
39. {Take 1 pinch of salt.
40. {Get 2 tbsps of Desi Ghee.
41. {Prepare as needed of Lukewarm water.
42. {Prepare as Required of Desi ghee / veg oil to shallow fry and cook the parathas.
43. {Get of Salad.
44. {Prepare 1 of Onion sliced into rings.
45. {Make ready 1 of Whole Fresh Chillies.
46. {Take 1 of Lemon Wedges.
47. {Make ready 1 of Tomato (optional).
48. {Take as Required of Black pepper and black salt or your favourite seasoning.

Kebabs are an integral part of Mughlai cuisines and the Mutton Shami Kebab Recipe is one such scrumptious recipe that is packed with flavours from mint leaves, onions and green chillies. You may also Dip the patties in the whisked egg so that it binds better and does not crack or fall apart during frying. Chana dal and egg usually added for binding of the kababs. There should not be any amount of water before blending the mutton into a paste.

Instructions to make Mutton Shami Kebab with Mini Paratha and Yoghurt dip:

1. Put all the ingredients except egg, coriander/ cilantro & chillies for the kebab in a pressure cooker. Pressure cook for 8-10 minutes, in my small pressure cook it takes about 20 short wishtles for the meat and Dal to cook and soften up..
2. Let it cool and release pressure of its own. Drain the excess water (don't throw add into your curry or Dal), let it cool completely before you grind..
3. In the mean time, mix all the ingredients for the parathas, add water as needed and knead a medium soft dough, cover and let it rest for at least half an hour. For Yoghurt dip: In a mixer grinder jar, add in all the ingredients for the Yoghurt dip except the yoghurt / curd, grind these ingredients first and then add yoghurt and blend, check salt and tanginess and adjust as per taste. Prepare the salad to be served with your favourite seasoning..
4. Once the meat & Dal mixture has cooled, grind and make it into a paste in the mixture grinder or the Sil Batta in small batches. Put everything in a bowl, check salt. Now add the chopped coriander/ cilantro, Chillies, egg and salt if needed. Mix thoroughly and take a fistful of the meat paste and shape it into flat rounds..
5. Heat oil to shallow fry the kebabs. Once the kebabs are shaped, shallow fry on both sides till it turns golden brown in colour. Do not overcrowd the pan. Once fried, keep it on a kitchen paper towel to absorb the excess oil. Simultaneously you can prepare the mini parathas on the separate tawa. Take small lemon size dough balls, flatten it and put it on a hot tawa and cook the way you cook any other parathas, by flipping on both sides and applying ghee or oil to shallow fry it..
6. Once the kebabs and parathas are ready serve hot with the yoghurt dip and Salad..

The mutton dough can be kept in refrigerator Now delicious Shami Kebabs are ready to serve. use lemon and mint yoghurt chutney to improve the taste. Mutton Shami kebabs are my favorite. They are extremely popular in India, Pakistan & Bhagladesi cuisine. This simple yet scrumptious recipe is a must try for all non-veg Having said that, you can use mutton keema as well. Serve mutton shami kebab with paratha or rumali roti, chutney & salad.

So that is going to wrap this up for this exceptional food mutton shami kebab with mini paratha and yoghurt dip recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!