Beetroot Daliya Kebabs.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, beetroot daliya kebabs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot Daliya Kebabs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Beetroot Daliya Kebabs is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook beetroot daliya kebabs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Daliya Kebabs:
- {Get 1 of beetroot grated.
- {Take 1 cup of daliya.
- {Make ready 1 teaspoon of turmeric powder.
- {Take 1 teaspoon of Garam Masala powder.
- {Make ready 1 teaspoon of red chilli powder.
- {Get 1 teaspoon of kasuri methi.
- {Get 1 tablespoon of Oil.
- {Prepare of Salt as per taste.
Instructions to make Beetroot Daliya Kebabs:
- Firstly soaked the daliya for 10 minutes then grate the beetroot..
- Then in bowl put beetroot, daliya, Garam Masala powder, kasuri methi, salt, red chilli powder and mix it nicely without adding water..
- Then take non stick pan grease it then give the kebab shape from batter and shallow fry in pan..
- Served with any dip or sauce..
So that's going to wrap this up with this special food beetroot daliya kebabs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!