Low-carb Yogurt Chicken kebabs with steamed veggies.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, low-carb yogurt chicken kebabs with steamed veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Low-carb Yogurt Chicken kebabs with steamed veggies is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- {Prepare 200 g of chicken breasts.
- {Get of Ground cumin.
- {Take of Marinade.
- {Make ready 50 g of 4% yogurt.
- {Make ready 0.5 tsp of lemon zest.
- {Prepare 0.25 tsp of lemon.
- {Get 0.25 tsp of smoked papriks.
- {Take of Cayenne pepper.
- {Get 0.25 tsp of turmeric.
- {Get 0.5 tbsp of olive oil.
- {Prepare 0.25 tbsp of garlic.
- {Get 0.25 tbsp of cumin.
Instructions to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade..
- Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs..
- Pre-heat oven to 215° C / 415° F.
- Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken..
- Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through..
- Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice..
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