How to Prepare Ultimate Bitter Gourd Peel Kebab (karilay kay chilko k kebab)

Bitter Gourd Peel Kebab (karilay kay chilko k kebab). Karele (bitter gourd) k chilkon ka salan is a yummy dish. Whoever likes karaile (bitter guord) will definitely going to love this way of cooking of karele k. If you like bitter gourd or bitter melon you will for sure like this pickle too.

Bitter Gourd Peel Kebab (karilay kay chilko k kebab) It also contains bitter principles cucurbitacin glycosides. The fruits and seeds yields polypeptide insulin called as p- insulin, alpha and beta glycoproteins. Bitter gourd peels are usually discarded due to their bitter taste, but it is not necessary to do so.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, bitter gourd peel kebab (karilay kay chilko k kebab). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Karele (bitter gourd) k chilkon ka salan is a yummy dish. Whoever likes karaile (bitter guord) will definitely going to love this way of cooking of karele k. If you like bitter gourd or bitter melon you will for sure like this pickle too.

Bitter Gourd Peel Kebab (karilay kay chilko k kebab) is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Bitter Gourd Peel Kebab (karilay kay chilko k kebab) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bitter gourd peel kebab (karilay kay chilko k kebab) using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bitter Gourd Peel Kebab (karilay kay chilko k kebab):

  1. {Take of For Gram Lentil.
  2. {Make ready 1 cup of gram lentil (soaked).
  3. {Make ready 1 tsp of cumin seed.
  4. {Get 1 tsp of coriander seeds.
  5. {Take 10,12 of whole red chilli.
  6. {Get 5,6 of garlic cloves.
  7. {Prepare 8,10 of pepper corn.
  8. {Make ready 1 of black Cardamom.
  9. {Prepare 2 cup of water.
  10. {Make ready of For Better Gourd Peel.
  11. {Take 1 cup of bitter gourd peel.
  12. {Prepare 1/4 tsp of turmeric powder.
  13. {Take 2 tbsp of tamarind paste.
  14. {Prepare 1 tsp of brown sugar.
  15. {Make ready of Others ingredients for mixing.
  16. {Make ready 3 tbsp of rice flour.
  17. {Get 1 of onion (chopped).
  18. {Get 3,4 of green chilli (chopped).
  19. {Make ready 2 tbsp of coriander leaves.
  20. {Prepare 2 of bread slice.
  21. {Make ready 1 of egg.
  22. {Take 1 tsp of salt.
  23. {Prepare of Oil for frying.

This unique and flavourful kadhi made of karela peels is a great combination for plain rice as well as khichdi. Although you might worry about the bitterness, you will. Bitter gourd curry recipe - Karela, pavakkai, kakarakaya are the other Indian names to bitter gourd or bitter melon. Bitter gourd is used to make stir fry, chips, curry, pulusu/ stew, pickles and even to make pakora.

Steps to make Bitter Gourd Peel Kebab (karilay kay chilko k kebab):

  1. Add lentil, water and all gram lentil ingredients in a pan....
  2. Mix well and cover it and let it cook until it get tender completely,and reduce the all water.... Bitter Gourd Peel Kebab (karilay kay chilko k kebab)
  3. Let it cool then grind it and keep aside,. Bitter Gourd Peel Kebab (karilay kay chilko k kebab)
  4. Now add tamarind paste, turmeric powder,and brown sugar in bitter gourd peel, leave it for 10 minute then wash it 3 or 4 time nicely....
  5. Now squize out all water,and add this peel in dry pan,roast it few minutes,take it out and let it cool....(it will be dry completely). Bitter Gourd Peel Kebab (karilay kay chilko k kebab)
  6. Now add this dry bitter gourd peel in grinded lentils,along with all mixing ingredients,.
  7. .
  8. Mix Al together very well,and take a small portion of this mixture,make kebab and fry them in golden color on medium flame.
  9. .
  10. Bitter Gourd Peel Kebab is ready Try at your home and enjoy 😊.

I am sharing a simple bitter gourd curry recipe that can be served with plain white rice, brown. Bitter gourd is one of the most underrated vegetables across the globe. Owing to its sharp bitter flavour, it ranks very low on the popularity charts. Bitter gourd or Bitter melon is a very well-known and commonly available vegetable. There are several nutritional and medicinal benefits of eating this bitter vegetable.

So that's going to wrap this up for this special food bitter gourd peel kebab (karilay kay chilko k kebab) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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