Even people who dont like Christmas cake will be going back for seconds. The recipe listed below is simple quick and straightforward you can do this even if youve never iced a cake in your life before.
Programmes Most Popular All 4 Christmas Cake Recipes Quick Christmas Cake Recipe Quick Fruit Cake
Place the margarine or butter fruit peel water bicarbonate of soda and mixed spice in a large saucepan and bring it to a boil and then simmer for 1 minute.
Last minute christmas cake recipe uk. There is also extra dried apricots cherries and sultanas for extra juiciness in your quick Christmas cake. Tie a double layer of baking parchment around the outside of the tin making sure it. Line a deep 20cm 8in round tin with baking parchment.
2 hr Ready in. Together with the traditional spices this simple Christmas cake adds a dash of vanilla and rosewater for a delicately flavoured mix that wont be too overpowering. For a last-minute decoration I simply topped the cake with slices of clementine cooked in syrup glace cherries almonds and walnut halves.
The cake is ready when inserted skewer. Cream the butter and. Mix all liquid ingredients for the cake together.
How can I decorate the Last Minute Christmas Cake. As this is a. Now add the beaten eggs flour baking powder and spices and stir to combine.
The other ingredients for this cake are your standard flour butter sugar and eggs. Cut the paper an inch deeper than the tin so that it is sticking above the top rim. Beat the eggs ensuring they are at room temperature before moving on to the next step.
While thats happening heat the apricot jam and brandy together and brush the nuts with this mixture to make them shiny and glossy. Mix the zest and fruit with the alcohol and soak overnight. Mist a 20cm 8inch deep cake tin with cake release or grease with butter.
100g 3½oz pre-soaked apricots from supermarkets or. How to make Christmas Cake. Traditionally a Christmas cake is made weeks ahead to allow time to mature but this can be made at the last minute phew.
Put to one side and allow to cool. While the mix is cooling line an 18cm square or 20cm round cake tin with greaseproof paper. Preheat the oven to 140 C.
Add the flour and baking powder to the fruit mixture. 2 If your dried fruit is not prewashed wash it all thoroughly and then chop up the larger pieces so theyre about the size of the sultanas and currants. The Runnymedes last-minute Christmas cake recipe.
50g 1¾oz pecans. 200 ml of beer I used Speckled Hen Method. Put all the fruit in a pan with the cider bring to the boil and simmer for 23 minutes.
Line the bottom and sides with a double layer of baking paper dont skip this step. Next day preheat oven to 150 C Gas 2. This simple storecupboard cake is one youll come back to every year.
Combine the flour with the baking powder soda and salt and stir in gently with a spatula. Cool the cake in the tin for 30 minutes then remove it to a wire cooling tray to continue cooling. 1 Preheat the oven to 150CGas mark 2 and line a 20cm cake tin.
Pour into the prepared pan and bake for around 65 minutes. 12 hr Cook. Then place the cake on the centre shelf of the oven and bake it for about 2 hours or until the centre springs back when lightly touched.
Chop the apricots and dates into small raisin-size pieces. Preheat the oven to 140C 285F. Every christmas cake needs a topping to finish it off.
Finally cover the top of the cake with a double square of silicone paper baking parchment with a hole the size of a 50p piece cut in the centre. Preheat oven to 160c 140 fan Line the base and sides of the 8 cake tin with a double thickness of baking parchment. Pour the fruit cake mixture very carefully into the prepared cake tin.
Put fruit in bowl add the liquid put in fridge and leave to soak overnight. Bake the cake on the centre shelf of the oven for 2 hours or until the centre springs back when lightly touched. Simmer the mixture for 10 minutes and then take it off the heat and leave to stand for 30 minutes by which time the fruits will have been soused and the mixture cooled slightly.
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