Recipe of Perfect Whosayna’s Seekh Kebab Paratha Rolls

Whosayna’s Seekh Kebab Paratha Rolls.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, whosayna’s seekh kebab paratha rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whosayna’s Seekh Kebab Paratha Rolls is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Whosayna’s Seekh Kebab Paratha Rolls is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have whosayna’s seekh kebab paratha rolls using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Seekh Kebab Paratha Rolls:

1. {Prepare of Baked Seekh Kebabs:.
2. {Make ready 1 kg of Beef Mince Meat.
3. {Prepare 1 of Egg (beaten).
4. {Make ready as neede of few Coriander leaves (chopped).
5. {Get as required of Salt.
6. {Prepare 1 tsp each of little Chilli powder/Turmeric powder.
7. {Get 5 of Green chillies.
8. {Take 1 of Onion chopped.
9. {Prepare 2 tbsp of Yogurt.
10. {Make ready as needed of few Mint leaves.
11. {Take 1 of Capsicum (chopped finely).
12. {Prepare 2 tbsp of Besan (Gramflour).
13. {Prepare 1 tsp of Cumin seeds powder (freshly roasted).
14. {Get 1/2 tsp of Garam masala.
15. {Prepare 2 tbsp of Oil.
16. {Make ready 1/2 tbsp of Ginger paste.
17. {Get 1 tbsp of Garlic paste.
18. {Get 3 tbsp of Cashewnut powder.
19. {Get 4 cups of All Purpose Flour.
20. {Take 1 tsp of Salt.
21. {Take of Parathha:.
22. {Prepare 1 of Egg.
23. {Make ready 1 tbsp of Oil.

Instructions to make Whosayna’s Seekh Kebab Paratha Rolls:

1. Baked Seekh Kebabs: Pound green chillies and mint leaves together. In a bowl put beaten egg, yogurt, besan and oil beat well. Then add all ingredients and mix very well. Make long kebabs and lay on tray then freeze for one hour. Bake on greased tray on 200°C. Turn the kebabs the other side to brown it up. Optional: When done do charcoal smoke (red hot charcoals lower on tray pour one tsp ghee on the coal cover it). Remove on casserole then garnish with sliced onions.
2. Parathha: Mix flour, salt add egg, oil and mix well, bind to soft elastic dough and cover with cling film then let it rest for half an hour. Make oblong shape of the dough and cut into 7-8 pieces..
3. Roll each into big roti apply ghee all over it and sprinkle flour. Fold in like japanese fan, flip flap till you get one strip, now roll into swissroll making a flat ball, when all done keep in freezer for 15 minutes. Roll this ball into roti and roast on tava on both sides. Put enough ghee to roast.

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