Dahi Kebab. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are quite a common kind of vegetarian kebabs eaten in Northern India. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron.
Made with hung curd, paneer, flour and basic spice powders. See recipes for Dahi kebab's, Bread Dahi Kebabs too. Dahi kebab's. curd•Grated cheese•grated paneer•Chopped green chillies•Chopped onion•Besan roasted•Garam masala•Salt.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, dahi kebab. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Dahi Kebab is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Dahi Kebab is something which I've loved my whole life.
Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are quite a common kind of vegetarian kebabs eaten in Northern India. Dahi Ke Kebab is a lip smacking Mughlai Appetizer that is creamy on the inside, crunchy on the outside and absolutely delicious packed with flavours from saffron.
To begin with this recipe, we have to first prepare a few components. You can cook dahi kebab using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dahi Kebab:
- {Prepare 2 cups of Hung curd.
- {Take 1/4 cups of (can add more if the batter is runny)Bread crumbs.
- {Prepare 1 tsp of Ginger garlic paste.
- {Get 2 tbsp of Onion paste.
- {Get 1 tsp of Roasted cashew paste.
- {Make ready 1/2 tsp of Green chilli paste.
- {Get 1/4 tsp of Red chilli powder.
- {Prepare as per taste of Salt.
- {Make ready 1/2 tsp of Mango powder.
- {Make ready 2 tbsp of Roasted gram flour(sattu).
- {Make ready As required of Fresh coriander.
- {Get 1/2 tsp of Roasted cumin powder.
- {Get As needed of Oil.
Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they. Dahi Ke Kebab - These soft and tasty patties made with spiced up hung curd are a classic North Indian form of kebab. These melt in your mouth as soon as you take a bite. These Dahi Kebabs will melt in your mouth and are simple to make and packed with heavenly flavors.
Instructions to make Dahi Kebab:
- Take hung curd in a bowl and add bread crumbs, roasted gram flour, onion paste, cashew paste, green chili paste, salt, pepper, red chili powder, mango powder, roasted cumin powder, ginger garlic paste, and chopped coriander. Mix them well..
- Take a spoonful of prepared batter and drop it on a plate full of bread crumbs and then mold them into the desired shape..
- Repeat the process till all the kebabs are made. Place them on a tray and cling wrap them. Keep the tray in the freezer for 45 mins..
- Deep fry them in oil on medium heat and cook until turn golden brown..
- Serve hot with some mint chutney and pickled onions..
In order to make the perfect Dahi Kebabs, you have to use greek yogurt. Dahi Kebabs are traditionally made using paneer and dry fruits, but we've created a version with a twist for all the meat lovers out there. Here is the recipe of Dahi ke Kebab, Yes, it does exist and here is it is. Though, we have used Curd for the Kebabs, the base of the filling is onions, that was mixed with all other ingredients. Kebabs made of yogurt, bread and potatoes mixed with some herbs.
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