Step-by-Step Guide to Make Favorite Fried Iraqi Kebab's

Fried Iraqi Kebab's.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, fried iraqi kebab's. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Iraqi Kebab's is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Fried Iraqi Kebab's is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook fried iraqi kebab's using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Iraqi Kebab's:

1. {Get 1 of medium carrot.
2. {Make ready 1 large of onion.
3. {Take 1 small of zuchinni.
4. {Take 1 medium of super soft tomatoe.
5. {Take 1 cup of flour (more or less).
6. {Get 1 bunch of parsley finely chopped.
7. {Get 500 grams of minced beef (or chicken if you prefer).
8. {Prepare 1 tsp of salt.
9. {Prepare 1/2 tsp of turmeric.
10. {Get 2 tsp of curry powder.
11. {Get 1/4 tsp of ground hot pepper.
12. {Make ready of vegetable oil.

Instructions to make Fried Iraqi Kebab's:

1. Add all the vegetables into a food processor until they are all well combined. Your looking for a thick consistency don't over blend because you will end up with a juicy mixture which you DONT want..
2. Next transfer the mixture into a bowl and add in the finely chopped parsley along with the spices and flour (it may be sticky but that's what your looking for).
3. Next add the ground beef or chicken (its commonly used with beef but I've heard of some trying with chicken and achieving good results too:) and mix until its all well combined and add in your salt.
4. Get your pan heated and ready with some vegetable oil and start shaping the kebabs by grabbing a small bit of the mixture and rolling it into a ball and pressing it flat between the palm of your hands. Slide into the pan when the oil comes to temperature cook until its deep brown and a little crispy (if you like). The mixture at this point should still be somewhat sticky but never dry like a dough. Enjoy :).

So that is going to wrap this up for this exceptional food fried iraqi kebab's recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!