Step-by-Step Guide to Prepare Homemade Chapli kebab

Chapli kebab. Chapli Kebab or Kabab (Pashto: چپلي کباب‎) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. Chapli kababs (or "slipper" burgers) are the street food of Kabul, where you'll find merchants Lightly fry each side of the chapli kabab each until golden-brown. See recipes for Potato Chapli Kabab Burger too.

Chapli kebab Store Chapli Kabab Cooked Chapli kabab can be store in the fridge in an air-tight jar. Reheat in a covered in plate in the microwave before serving. Chapli Kabab Mutton Chappal Kebab Bakra Eid Recipe in Urdu Hindi - RKK.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chapli kebab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chapli kebab is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chapli kebab is something which I have loved my whole life. They're nice and they look fantastic.

Chapli Kebab or Kabab (Pashto: چپلي کباب‎) is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. Chapli kababs (or "slipper" burgers) are the street food of Kabul, where you'll find merchants Lightly fry each side of the chapli kabab each until golden-brown. See recipes for Potato Chapli Kabab Burger too.

To get started with this recipe, we must first prepare a few ingredients. You can cook chapli kebab using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chapli kebab:

  1. {Make ready 300 g of mutton kheema.
  2. {Get 1 of medium onion finely chopped.
  3. {Prepare 1 of medium tomato finely chopped.
  4. {Take 4-5 of green chillies finely chopped.
  5. {Make ready 1 tsp of red chilli sauce.
  6. {Get 2 tsp of red chilli powder.
  7. {Make ready 1/2 tsp of turmeric powder.
  8. {Prepare 1 tsp of coriander powder.
  9. {Make ready To taste of salt n pepper.
  10. {Prepare 2 tsp of coriander n cumin seeds coarsely powdered.
  11. {Take 1 of lemon juice.
  12. {Get 1 tsp of ginger garlic paste.
  13. {Get 1 of egg.
  14. {Take 1/2 cup of coriander leaves finely chopped.
  15. {Take 3-4 tsp of gram flour.
  16. {Prepare 1 cup of oil.

Original/Eid Special/ Restaurant Style/Peshawari Chapl Kabab/Peshawari Chapli Kabab/by Chef Rizwan. Chapli kabab is very traditional dish. Its very famous and special dish in Peshawar. It has been copied by grand mothers on special events like, Eid-ul-fitar, Eid-ul-azha, Marriage ceremony.

Instructions to make Chapli kebab:

  1. Chop onion, tomato n green chillies finely..
  2. Crush coriander and cumin seeds coarsely. Add onion, tomato, green chillies n both seeds to kheema. Add coriander leaves too..
  3. Add egg to the mixture. Add gram flour n mix everything well..
  4. Put the mixture in fridge for an hour. Take some portion n make flat kababs. Take iron tawa n heat some oil. Spread on whole tawa. Place kababs n roast them well. Change their sides n roast again well..
  5. Same way make all the kababs. Serve with green chutney or curd..

Check out the Chapli Kabab with Vegetables Recipe in Urdu. Watch this Masala TV video to learn how to make Chapli Kabab with Vegetables, Classic Beef Pulao and Pine Apple Delight Recipes. Potato chapli kabab recipe: Potato chapli kabab is a vegetarian Passy Kabab, which is usually made from pissed mutton or chicken. Pekhavri Chapli Kabab mol go'shti bilan tayyorlanadi va butun dunyo bo'ylab mashhur Street Food hisoblanadi Xayber Paxtunxva va boshqa qismlari Pokiston, shuningdek sharqda Afg'oniston va ba'zi. Heat enough oil to deep fry in a skillet.

So that is going to wrap this up for this exceptional food chapli kebab recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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