Step-by-Step Guide to Prepare Quick Dahi Ke Kebab ( yoghurt kebabs in Indian style)

Dahi Ke Kebab ( yoghurt kebabs in Indian style). Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. Dahi kabab are mostly found on the North Indian restaurant menus.

Dahi ke kebab is a famous Indian vegetarian starter which is very soft and creamy and made by hung curd. It's so easy to make and an excellent starter..dahi ke kebab recipe with step by step photo and video recipe. basically a north indian or a punjabi cuisine delicacy which is ideal for party snack or perhaps as a side dish for any main course meal. apart from curd and crumbled paneer, mixed herbs, dry fruits, onions are added to the kebab dough. later. Dahi kebabs are made of hung curd and are very soft, melt in your mouth kebabs.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, dahi ke kebab ( yoghurt kebabs in indian style). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Dahi Ke Kebab ( yoghurt kebabs in Indian style) is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Dahi Ke Kebab ( yoghurt kebabs in Indian style) is something which I've loved my entire life. They're nice and they look fantastic.

Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. Dahi kabab are mostly found on the North Indian restaurant menus.

To get started with this recipe, we have to prepare a few ingredients. You can have dahi ke kebab ( yoghurt kebabs in indian style) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Ke Kebab ( yoghurt kebabs in Indian style):

1. {Take 400 ml of yoghurt.
2. {Get 1 tsp of dry mango powder.
3. {Prepare 2 of green chillies.
4. {Get 1 pinch of salt.
5. {Get 10 slice of white bread.
6. {Get 1 of oil.

These pair best with a mint coriander chutney. The yoghurt should be thick like cheese. Mash the paneer till soft like dough. Dahi ke kebab is a popular snacking option in the menu of almost all Indian restaurants.

Instructions to make Dahi Ke Kebab ( yoghurt kebabs in Indian style):

1. Pour the yogurt in a muslin or cheese cloth. Tie the edges of the cloth and hang it over the kitchen sink for at least 2 hrs. Alternatively you can place yogurt in the fine seived mesh strainer. Allow the strainer to sit over a dish so that it can collect the whey from the yogurt. Place it in the refrigerator overnight and you will not have to worry about the yogurt getting sour.  The important note here is the resultant yogurt should be thick, with no whey..
2. Once the whey from the yogurt is drained, transfer the yogurt to a large mixing bowl and stir in dry mango powder, green chillies(finely chopped) and salt( to taste).
3. Dip the bread slices one by one in water for about 2 seconds and squeeze out the water by pressing in between the palm of your hands..
4. Take a tablespoon of the yoghurt mixture and place in the middle of the damp bread slice. Roll the bread length-wise by bringing the edges together and taking care the filling remains tight in the center. Seal the edges by pinching the bread together. Squeeze the ends little tight giving it a triangular shape..
5. Repeat the above procedure for the remaining bread slices..
6. Heat the oil in a deep frying pan on high heat. Once oil it heated up you can reduce the heat to medium. Place a few filled bread rolls into the hot oil and fry it until it turns golden brown. Strain them out of the oil. OR apply a little oil on the filled bread rolls and grill them in microwave or griller till golden brown..
7. cut the rolls into halves. serve hot with mint chutney or yoghurt chutney.

Crispy and crunchy kebab with melt-in-mouth curd filling is one of the best appetisers you can make at home too. Get the taste of dahi(Yogurt) in a different avatar from soft & creamy to crispy kebabs, that to made in minutes. Dahi Ke Kebab - These soft and tasty patties made with spiced up hung curd are a classic North Indian form of kebab. These melt in your mouth as soon as you take a bite. (Greek Yogurt Patties). As the name itself "Dahi Ke kebab" means - Kebabs made out of Yoghurt!

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