Arbi Kebabs (Colacasia). The Arbi Ke Kebab Recipe is a vegetarian appetizer that you can make for your parties. Arbi is a vegetable when cooked and mashed tends to be very gooey. These crunchy, no-greasy arbi kebabs are great as starters and even as a side with the main meal.
Arbi Ke Kabab is made by boiling arbi or colocasia mix with gram flour, rice flour, ginger-garlic paste and spices. Arbi ke Kabab is a Punjabi vegetarian recipe made with mashed arbi, gram flour and breadcrumbs. This snack recipe can be served at kitty parties and pot luck and will surely impress your guests!
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, arbi kebabs (colacasia). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
The Arbi Ke Kebab Recipe is a vegetarian appetizer that you can make for your parties. Arbi is a vegetable when cooked and mashed tends to be very gooey. These crunchy, no-greasy arbi kebabs are great as starters and even as a side with the main meal.
Arbi Kebabs (Colacasia) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Arbi Kebabs (Colacasia) is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have arbi kebabs (colacasia) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Arbi Kebabs (Colacasia):
- {Make ready 250 gms of colacasia.
- {Get as required of Water for boiling arbi.
- {Take 4 of bread slices.
- {Get 2 tbsp of chopped coriander leaves.
- {Take 1 of piece ginger grated.
- {Make ready 2 of Green chilli chopped.
- {Take As Per Taste of Salt.
- {Take 1 tsp of Black pepper seeds powder.
- {Make ready 1/4 tsp of red chilli powder.
- {Prepare 1/8 tsp of asafoetida.
- {Get 1/4 tsp of chaat masala.
- {Take As Required of Cooking Oil for deep frying.
- {Make ready 2 Tbsp of tomato ketchup.
- {Take As Required of Mint raw mango Chutney (see recipe).
Arbi or ghuiya is a hit and miss root vegetable with many people. Some people like me adore it and can eat it in any form and It is commonly known as Colacasia and Taro root in other parts of the world. Dump in the colacasia with needed salt stir well so that it coats. These Taro leaves (Colacasia leaves) have immense health benefits too.
Instructions to make Arbi Kebabs (Colacasia):
- Wash and pressure cook arbi till 2 whistles. Let pressure release automatically. Then peel arbi and mash with a fork..
- Grind bread slices in a mixer and make bread crumbs..
- Add chopped coriander leaves, green chili, and grated ginger. Mix all dry masale. Add bread crumbs and knead like a dough..
- Divide the dough into 4 equal parts and shape it like a kebab..
- Heat oil in a wok and deep fry kebabs one by one from both sides till crispy golden brown color. Remove on a plate..
- Serve hot with Tomato ketchup and mint chutney..
Seppankizhangu is also known as colocasia/arbi/taro root/chembu-kizhangu. I usually make it as roast by boiling but this one where I just peel and chop was my parents. Photo about Arbi ke Kebab - Punjabi vegetarian recipe made with mashed arbi, gram flour and breadcrumbs. ARBI MALAI kEBAB. colacasia, figs, walnut, cheese, pan-fried. Today's my recipe is chamadumpa fry.
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