Recipe of Quick Oat Idlis Kebabs

Oat Idlis Kebabs.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, oat idlis kebabs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Oat Idlis Kebabs is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Oat Idlis Kebabs is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have oat idlis kebabs using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oat Idlis Kebabs:

1. {Take 7/8 of left over idlis.
2. {Make ready 2 of potatoes.
3. {Take 1 of onion.
4. {Get 1 of grated carrot.
5. {Take 1 tbsp of ginger garlic paste.
6. {Take 2 tsp of red chilli powder.
7. {Take 2 tsp of Garam Masala.
8. {Get 2 tsp of amchur powder.
9. {Get 2 tsp of pav bhaji masala.
10. {Take as needed of coriander leaves.
11. {Take 2 tsp of Salt.

Instructions to make Oat Idlis Kebabs:

1. Firstly boil the potatoes peel it and grate it and keep aside.
2. Now grind the idlis in a mixer just give 1-2 rounds keep aside.
3. Now heat 2 tsp of oil in a pan and saute onion and ginger garlic paste for a 2-3 mins..
4. Add all the dry spices and cook for a min..
5. Now add the grated carrot potatoes and churned idlis.
6. Mix it well cook for 3-4 mins Off the flame add coriander leaves mix it well and let it cool..
7. You can add green peas also as per your choice..
8. Now give shape and deep fry or shallow fry.
9. Serve hot with your choice chutney or a dip..

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