Sizzzling Mutton Kebab.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, sizzzling mutton kebab. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sizzzling Mutton Kebab is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sizzzling Mutton Kebab is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sizzzling mutton kebab using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sizzzling Mutton Kebab:
- {Make ready 1/2 kg of Beef mince.
- {Take to taste of Salt.
- {Take 2 tbs of Red chilli flakes.
- {Take 2 tbs of Coriander powder.
- {Prepare 1 tbs of Cumin crushed.
- {Get 1 tbs of Ginger garlic paste.
- {Get 1 teaspoon of Black pepper powder.
- {Prepare 4 tbs of Corn flour.
- {Get 1 of Egg.
- {Take Gram of flour 6 tbs.
- {Prepare 1/2 teaspoon of Tarti powder.
- {Make ready 6 tbs of Oil for frying.
- {Make ready 2 of tomatoes (1 chopped and 1 sliced.
- {Make ready of Onion 1 medium.
- {Make ready of Coriander leaves 4 tbs.
Steps to make Sizzzling Mutton Kebab:
- Now add crushed cumin, red chilli flakes and black pepper powder and ginger garlic paste.
- Now add gram flour, corn flour and one egg.
- Now add onions, tomatoes and green chillies..
- Now add coriander leaves and mix. Take a pan and add oil and heat on medium flame..
- Now make kebabs and add tomato slices as shown in the picture..
- Fry each side for 3 to 4 mins on medium flame. Serve and Enjoy.
So that's going to wrap this up for this special food sizzzling mutton kebab recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!